Junior Production Supervisor - Food Manufacturing (Kota Bekasi)
Join Yoshinoya, a leading name in the food manufacturing industry, as a Junior Production Supervisor in Kota Bekasi. This is a fantastic opportunity for individuals passionate about food safety, quality control, and production efficiency. You will play a key role in ensuring that our products meet the highest standards of quality and safety, while also contributing to the overall success of our manufacturing operations.
At Yoshinoya, we are committed to delivering exceptional products to our customers. As a Junior Production Supervisor, you will work closely with our team to oversee daily production activities, implement quality control measures, and optimize production processes. This role offers a unique opportunity to gain valuable experience in the food manufacturing industry, while also contributing to the growth and success of Yoshinoya.
📋 Tanggung Jawab Pekerjaan
- Oversee daily production activities to ensure efficient and effective operations
- Implement and monitor quality control measures to maintain product quality and safety
- Optimize production processes to improve efficiency and reduce waste
- Conduct regular inspections and audits to identify areas for improvement
- Collaborate with the production team to address any issues or challenges that arise
- Ensure compliance with all relevant food safety regulations and industry standards
- Monitor and report on key performance indicators to track progress and identify trends
- Participate in continuous improvement initiatives to enhance overall production performance
🎓 Kualifikasi & Syarat
- Bachelor's degree in Food Science, Food Technology, or a related field
- Minimum of 2 years of experience in production supervision or a similar role in the food manufacturing industry
- Strong knowledge of food safety regulations and quality control standards
- Proficient in using production management software such as SAP or similar systems
- Excellent communication and interpersonal skills
- Ability to work well under pressure and meet tight deadlines
- Familiarity with HACCP principles and food manufacturing processes
- Certification in Food Safety Management Systems (FSMS) or a similar certification is a plus
🛠️ Keahlian
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